Mexico Chiapas | Boxes
REGION:Ā Chiapas
ALTITUDE:Ā 900 ā 1,100 m
ļ»æVARIEITIES:Ā Bourbon,Ā Caturra,Ā Catuai, Typica
PROCESSING:Ā WashedĀ and patio dried
VARIETIES:Ā Bourbon, caturra, typica, catuai
Q-GRADE:Ā 83 Points
CUP:Ā Mild Acidity, medium body
FLAVOR:Ā ļ»æChocolate, nutty, green apples, sugarcane
FREE SHIPPING:Ā Ships within 3 business days
Ā
ABOUT THIS COFFEE
ļ»æCoffee in MexicoĀ
Mexican coffees are extremely popular due to their subtle flavors and range of body. Coffee is primarily grown in the southern-most state of Chiapas, where tropical conditions, higher altitudes, and volcanic soils create ideal growing conditions. Coffee was originally introduced to the Veracruz region the Caribbean, but nowadays, most coffee is produced in theĀ aforementionedĀ Chiapas region. However, itās a long-standing debate on whether Chiapas or Veracruz has the best coffees. Typically, good Mexican coffee will be light bodied with mild acidity.Ā Ā Ā
Mexico HG EP Chiapas TurquesaĀ
Turquesa (Turquoise in Spanish) is named after the vast blues in the oceans and skies of Mexico. This coffee has large beans, is high grown,Ā and comes fromĀ multiple farms inĀ the region of Chiapas. Most ofĀ the areaāsĀ coffee producers are smaller farms and owned by families of indigenous descent. This is largely due to the Zapatista movement which prevented any large coffee company from creating a monopoly in the 1990ās.Ā The beans are European Prepared (EP) to ensure minimal defects and are wet processed, meaning the skin / pulp of the cherry is removed from the beans after harvesting. The Turquesa has chocolate and hazelnut tones and works well as a single origin and for espresso drinks.Ā Ā Ā Ā
DETAILS
100% Arabica Coffee.
Green coffee beans, raw coffee, unroasted coffee.
Green coffee is a raw agricultural product requiring further processing prior to consumption. Foreign materials may be present such as stones.
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Shipping & Returns
Shipping & Returns
Mexico Chiapas | Boxes
Mexico Chiapas | Boxes
REGION:Ā Chiapas
ALTITUDE:Ā 900 ā 1,100 m
ļ»æVARIEITIES:Ā Bourbon,Ā Caturra,Ā Catuai, Typica
PROCESSING:Ā WashedĀ and patio dried
VARIETIES:Ā Bourbon, caturra, typica, catuai
Q-GRADE:Ā 83 Points
CUP:Ā Mild Acidity, medium body
FLAVOR:Ā ļ»æChocolate, nutty, green apples, sugarcane
FREE SHIPPING:Ā Ships within 3 business days
Ā
ABOUT THIS COFFEE
ļ»æCoffee in MexicoĀ
Mexican coffees are extremely popular due to their subtle flavors and range of body. Coffee is primarily grown in the southern-most state of Chiapas, where tropical conditions, higher altitudes, and volcanic soils create ideal growing conditions. Coffee was originally introduced to the Veracruz region the Caribbean, but nowadays, most coffee is produced in theĀ aforementionedĀ Chiapas region. However, itās a long-standing debate on whether Chiapas or Veracruz has the best coffees. Typically, good Mexican coffee will be light bodied with mild acidity.Ā Ā Ā
Mexico HG EP Chiapas TurquesaĀ
Turquesa (Turquoise in Spanish) is named after the vast blues in the oceans and skies of Mexico. This coffee has large beans, is high grown,Ā and comes fromĀ multiple farms inĀ the region of Chiapas. Most ofĀ the areaāsĀ coffee producers are smaller farms and owned by families of indigenous descent. This is largely due to the Zapatista movement which prevented any large coffee company from creating a monopoly in the 1990ās.Ā The beans are European Prepared (EP) to ensure minimal defects and are wet processed, meaning the skin / pulp of the cherry is removed from the beans after harvesting. The Turquesa has chocolate and hazelnut tones and works well as a single origin and for espresso drinks.Ā Ā Ā Ā
DETAILS
100% Arabica Coffee.
Green coffee beans, raw coffee, unroasted coffee.
Green coffee is a raw agricultural product requiring further processing prior to consumption. Foreign materials may be present such as stones.
Original: $78.99
-65%$78.99
$27.65Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
REGION:Ā Chiapas
ALTITUDE:Ā 900 ā 1,100 m
ļ»æVARIEITIES:Ā Bourbon,Ā Caturra,Ā Catuai, Typica
PROCESSING:Ā WashedĀ and patio dried
VARIETIES:Ā Bourbon, caturra, typica, catuai
Q-GRADE:Ā 83 Points
CUP:Ā Mild Acidity, medium body
FLAVOR:Ā ļ»æChocolate, nutty, green apples, sugarcane
FREE SHIPPING:Ā Ships within 3 business days
Ā
ABOUT THIS COFFEE
ļ»æCoffee in MexicoĀ
Mexican coffees are extremely popular due to their subtle flavors and range of body. Coffee is primarily grown in the southern-most state of Chiapas, where tropical conditions, higher altitudes, and volcanic soils create ideal growing conditions. Coffee was originally introduced to the Veracruz region the Caribbean, but nowadays, most coffee is produced in theĀ aforementionedĀ Chiapas region. However, itās a long-standing debate on whether Chiapas or Veracruz has the best coffees. Typically, good Mexican coffee will be light bodied with mild acidity.Ā Ā Ā
Mexico HG EP Chiapas TurquesaĀ
Turquesa (Turquoise in Spanish) is named after the vast blues in the oceans and skies of Mexico. This coffee has large beans, is high grown,Ā and comes fromĀ multiple farms inĀ the region of Chiapas. Most ofĀ the areaāsĀ coffee producers are smaller farms and owned by families of indigenous descent. This is largely due to the Zapatista movement which prevented any large coffee company from creating a monopoly in the 1990ās.Ā The beans are European Prepared (EP) to ensure minimal defects and are wet processed, meaning the skin / pulp of the cherry is removed from the beans after harvesting. The Turquesa has chocolate and hazelnut tones and works well as a single origin and for espresso drinks.Ā Ā Ā Ā
DETAILS
100% Arabica Coffee.
Green coffee beans, raw coffee, unroasted coffee.
Green coffee is a raw agricultural product requiring further processing prior to consumption. Foreign materials may be present such as stones.
