Nicaragua Jinotega SHB EP | Boxes
REGION:Ā Jinotega
ALTITUDE:Ā 1,250m
VARIETIES:Ā Caturra,Ā Catimor, Bourbon
PROCESSING:Ā WashedĀ and patio dried
Q-GRADE:Ā 83 Points
CUP:Ā VibrantĀ acidity, medium body
FLAVOR:Ā ļ»æFruity, green apples, pear,Ā orange zest
FREE SHIPPING:Ā Ships within 3 business days
Ā
ABOUT THIS COFFEE
Nicaragua CoffeeĀ
Large scale coffee production began in the mid-19thĀ century in Nicaragua and is one of the countries principal products. Nicaraguaās premiere coffee comes from the Jinotega region, which lies about 88 miles north of the Capitol of Managua. Most of the countryās coffee is grown high altitudes and meets the Strictly High Grown (SHG/SHB) specifications. Much of the coffee is also shade grown, where it lies under the shade canopies of the local ecologies.Ā Ā
Nicaragua Jinotega LaĀ FincaĀ RubiaĀ
LaĀ FinciaĀ RubiaĀ is a small farm located in the Jinotega region fed by mountain springs. It is owned by Javier Enrique Rodriguez who employs family members that live in the area and around the farm. This coffee has distinction as a cup of excellence and qualified in the top 15 coffees produced in Nicaragua. Like many of itsĀ NicaraguanĀ counterparts, it is also shade grown under a banana tree canopy. This coffee has a balanced flavor with citrus, pear and green apple notes and has a q grade cupping score of 83.Ā
DETAILS
100% Arabica Coffee.
Green coffee beans, raw coffee, unroasted coffee.
Green coffee is a raw agricultural product requiring further processing prior to consumption. Foreign materials may be present such as stones.
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Product Information
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Nicaragua Jinotega SHB EP | Boxes
Nicaragua Jinotega SHB EP | Boxes
REGION:Ā Jinotega
ALTITUDE:Ā 1,250m
VARIETIES:Ā Caturra,Ā Catimor, Bourbon
PROCESSING:Ā WashedĀ and patio dried
Q-GRADE:Ā 83 Points
CUP:Ā VibrantĀ acidity, medium body
FLAVOR:Ā ļ»æFruity, green apples, pear,Ā orange zest
FREE SHIPPING:Ā Ships within 3 business days
Ā
ABOUT THIS COFFEE
Nicaragua CoffeeĀ
Large scale coffee production began in the mid-19thĀ century in Nicaragua and is one of the countries principal products. Nicaraguaās premiere coffee comes from the Jinotega region, which lies about 88 miles north of the Capitol of Managua. Most of the countryās coffee is grown high altitudes and meets the Strictly High Grown (SHG/SHB) specifications. Much of the coffee is also shade grown, where it lies under the shade canopies of the local ecologies.Ā Ā
Nicaragua Jinotega LaĀ FincaĀ RubiaĀ
LaĀ FinciaĀ RubiaĀ is a small farm located in the Jinotega region fed by mountain springs. It is owned by Javier Enrique Rodriguez who employs family members that live in the area and around the farm. This coffee has distinction as a cup of excellence and qualified in the top 15 coffees produced in Nicaragua. Like many of itsĀ NicaraguanĀ counterparts, it is also shade grown under a banana tree canopy. This coffee has a balanced flavor with citrus, pear and green apple notes and has a q grade cupping score of 83.Ā
DETAILS
100% Arabica Coffee.
Green coffee beans, raw coffee, unroasted coffee.
Green coffee is a raw agricultural product requiring further processing prior to consumption. Foreign materials may be present such as stones.
Original: $78.99
-65%$78.99
$27.65Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
REGION:Ā Jinotega
ALTITUDE:Ā 1,250m
VARIETIES:Ā Caturra,Ā Catimor, Bourbon
PROCESSING:Ā WashedĀ and patio dried
Q-GRADE:Ā 83 Points
CUP:Ā VibrantĀ acidity, medium body
FLAVOR:Ā ļ»æFruity, green apples, pear,Ā orange zest
FREE SHIPPING:Ā Ships within 3 business days
Ā
ABOUT THIS COFFEE
Nicaragua CoffeeĀ
Large scale coffee production began in the mid-19thĀ century in Nicaragua and is one of the countries principal products. Nicaraguaās premiere coffee comes from the Jinotega region, which lies about 88 miles north of the Capitol of Managua. Most of the countryās coffee is grown high altitudes and meets the Strictly High Grown (SHG/SHB) specifications. Much of the coffee is also shade grown, where it lies under the shade canopies of the local ecologies.Ā Ā
Nicaragua Jinotega LaĀ FincaĀ RubiaĀ
LaĀ FinciaĀ RubiaĀ is a small farm located in the Jinotega region fed by mountain springs. It is owned by Javier Enrique Rodriguez who employs family members that live in the area and around the farm. This coffee has distinction as a cup of excellence and qualified in the top 15 coffees produced in Nicaragua. Like many of itsĀ NicaraguanĀ counterparts, it is also shade grown under a banana tree canopy. This coffee has a balanced flavor with citrus, pear and green apple notes and has a q grade cupping score of 83.Ā
DETAILS
100% Arabica Coffee.
Green coffee beans, raw coffee, unroasted coffee.
Green coffee is a raw agricultural product requiring further processing prior to consumption. Foreign materials may be present such as stones.
